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EMPLOYMENT OPPORTUNITIES

The below are open positions currently available.
​Please email all resumes to HRFriendshipClubs@gmail.com with the position title in the subject line. 

SUBSTITUTE BUS DRIVERS

Minimum Qualifications: CDL class B with a passenger endorsement. Clean driving abstract. 1-3 years experience.
Job Description: Fills in on an as needed basis for one of our four locations. The majority of the time will have advanced notice, but some days we may have to call in the morning to see if you're available for the same day. Operate the bus for pick up and drop off at our center or to drive for a trip for our seniors. Assist seniors on and off the bus. Collect contributions from passengers. Maintain cleanliness of vehicle. 
Hours: AS NEEDED - SUBSTITUTE 7:30am-3:30pm Monday-Friday
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SUBSTITUTE CUSTODIANS

Minimum Qualifications: Prior custodian experience. Physical and mental capacity to perform janitorial duties. Capability of lifting 80 pound tables daily.
Job Description: Fills in on an as needed basis for one of our four locations. The majority of the time will have advanced notice, but some days we may have to call in the morning to see if you're available for the same day. Sets up and knocks down chairs, tables, etc in accordance with requirements. Mops, sweeps, vacuums and, in general maintains premises occupied, including bathrooms. Responsible for sanitary garbage disposal in the kitchen and mopping of kitchen floor with proper cleaning substance. Follow the requirements necessary to maintain a clean/sanitize center. Assists the program in any capacity necessary.
Hours: AS NEEDED - SUBSTITUTE  9:00am-4:00pm. Monday-Friday

Assistant cook

Minimum Qualifications: Two Years experience as a cook, institutional background preferred. Works well with others. Good health, ability to stand long hours and lift heavy objects. Ability to work under pressure. Willing and able to travel to another center in an emergency. Food Handler's Certificate Holder. Ability to lift heavy pots and pans.
Job Description: Responsible for presenting food orders to purchasing personnel for purchase. Safe storage of dry, perishable and frozen goods. Preparation, handling, and cooking of food for Breakfast, Lunch, and Grab and Go. Cleanliness of kitchen and kitchen equipment according to cleaning schedule. Responsible for all on-site food and kitchen equipment inventories and records. Substitutes for Site cook, Chef, or other Assistant Cooks in their absence.
Hours: 6:00am-1:00pm Monday-Friday
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  • Home
  • Employment Opportunities
  • Activities
    • Great Kills
    • Mt. Loretto
    • Arrochar
    • Todt Hill
    • New Dorp Beach
  • Services
    • LEP - Limited English Proficiency
  • Gallery
    • Great Kills
    • Mt Loretto
    • Arrochar
    • Todt Hill
    • New Dorp Beach
    • Staff
  • Monthly Newsletter
  • Contact Us
    • Great Kills Center
    • Mt. Loretto Center
    • Todt Hill Center
    • Arrochar Center
    • New Dorp Beach Center
  • Board of Directors